Pharmaceuticals
Gastrointestinal and respiratory infections.
Each g contains: gentamicin sulfate 100 mg, doxycycline hyclate 100 mg.
Gastrointestinal and respiratory infections caused by micro-organisms sensitive to doxycycline and/or gentamicin, like Bordetella, Campylobacter, Chlamydia, E. coli, Klebsiella, Haemophilus, Mycoplasma, Pasteurella, Rickettsia, Salmonella, Staphylococcus and Streptococcus spp. in calves, goats, poultry, sheep and swine.
Treatment of infections caused by microorganisms susceptible to gentamycin and/or doxycycline in the target species:
Calves, sheep, goats and horses: pasteurelosis, actynobacilosis, neonatal collibacilosis, brucellosis, pneumonia, enteritis, anaplasmosis, mycoplasmosis, proliferative adenomatosis and septicaemia.
Poultry: colibacilosis, psittacosis, chronic respiratory diseases (synovitis, coryza), pasteurellosis (fowl cholera).
Poultry, calves, sheep, goats and horses.
Oral use in drinking water.
500 – 1000 g/ 1000 litres drinking water.
Meat and ofal: calves, sheep, goats and horses: 14 days.
Poultry: 7 days. Do not use in animals producing milk or eggs for human
consumption.
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