Synergistic action against gram negative and gram positive bacteria.
Each ml contains: tylosin tartrate 100 mg, fosfomycin 200 mg.
This formula has a synergistic action against gram negative and gram positive bacteria as well as Mycoplasma. Fosfomycin is aboard spectrum, bactericidal antibiotic inhibits the formation of cell wall. Fosfomycin contains the smallest antibiotic molecule, making it permeable and ideally for reaching poorly vascularised areas like abscesses, joints, bones and air sacs. Tylosin is amacrolide bacteriostatic antibiotic, effective against certien bacteria and Mycoplasma inhibit bacterial protein synthesis by inhibiting the 50S ribosome.
Respiratory and gastrointestinal tract infections, synovitis and omphalitis caused by Mycoplasma spp, E. coli, Pseudomonas spp, Salmonella spp and
Haemophilus spp.
Poultry.
Oral use in drinking water.
Poultry: 50 ml/100 -200 L for 3 days.
Chicken (meat and offal): 3 days.
Eggs: do not use in poultry producing eggs for human consumption.
Image for illustration purposes only. The actual product may vary slightly in appearance.
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