Nutritive antibiotic.
Each g contains: amoxicillin (trihydrate) 4.95 mg; glucose 228 mg; sodium chloride 84.9 mg; citric acid 4.8 mg; potassium citrate 1.2 mg; monobasic potassium phosphate 40.2 mg.
Nutritive antibiotic and rehydrating product indicated to treat and prevent diarrhoeas in calves and pigs. Amoxycillin is a broad-spectrum antibiotic active against gram positive and gram negative germs, which shows good oral absorption and diffusion in the tissues. Its action is potentiated by electrolytes and energetic compounds which compensate for the losses suffered by the ill animal.
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