Antibiotic with bactericidal activity.
Each ml contains: fosfomycin sodium 200 mg.
Fosfomycin is an antibiotic with bactericidal activity that kills bacteria by inhibiting synthesis of cell walls. It has a high bioavailability, low binding to plasmatic proteins and low toxicity.
Treatment of bacterial infections in poultry susceptible to fosfomycin as infectious coryza, fowl cholera, colibacillosis, ORT, CRD, staphylococcal infections, fowl typhoid, salmonellosis.
Poultry.
Oral use in drinking water.
Poultry: 50 ml / 100-200 L of drinking water for 3-5 consecutive days.
Chicken (meat and ofal): 10 days.
Eggs: 5 days.
Image for illustration purposes only. The actual product may vary slightly in appearance.
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