Treatment or prophylaxis of Selenium-Vitamin E deficiency disorders.
Each g contains: selenium (methionine selenium) 50 µg; vitamin E 75 mg.
Treatment or prophylaxis of Selenium-Vitamin E deficiency disorders. Mammary infections, placenta retentions and metritis, any stress situation and silent oestrus. To delay the changes of colour, smell and flavour caused by the oxidative processes, which take place during the maturation process of the obtained meat.
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